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Malaysia's Food
Whenever we close our eyes

And picture


Glorious good....

Hot sausage and mustard..

Remember those words from your movie, Oliver?

After i think about Malaysia, I believe about all those glorious food.

The varieties,

The spices,

The texture,

The fragrance,


Malaysia in brief

Malaysia's Food

Malaysia can be a country with three major diverse cultures. They are 51% Malays, 24% Chinese, 11% various indigenous groups, 7% Indians and 7% which can be categorized as others. It's a country that features a population of 28 million people. Its capital city is named Kl. It contains two regions, free airline Malaysia (which was called Malaya in years past through the British) that borders with Thailand and Singapore. The East Malaysia (and this is known as Borneo) that borders with Brunei and Indonesia. English is widely spoken in Malaysia and sounds almost similar to Singlish (Singapore English). The state run language of Malaysia will be the Bahasa Malaysia, the Malay language which is much like the Bahasa Indonesia.

Food in Malaysia: Nasi lemak

Each people group reveals different flavors for the table. There is a huge difference between these people in the way they prepare their food, use of ingredients as well as the distinct flavors.

One of the biggest dishes ever created in Malaysia is the nasi lemak. The phrase nasi in Malay means rice and the word lemak literally translated means fat. This is a dish that arises from the Malay, the biggest ethnic group in Malaysia.

Nasi lemak is served everywhere. You can find it in fine exclusive dining area in hotels in large cities. You can also get it in the street corners of the dirt covered road inside the villages.

There are numerous varieties to this dish however the basic ingredients are still the same with the centuries. The fundamental ingredients are:

Rice cooked in coconut milk

Screwpine leaves or known locally as pandan leaves



Roasted peanuts

Boiled eggs

Chili paste (or sambal in Malay)

The chili paste is when the variation begins. Each family has handed down their own secret spices towards the chili paste. Oahu is the chili paste that sets the potential for top rated nasi lemak.

Traditionally, nasi lemak is served on a banana leaf. When rice is served hot on a banana leaf, it provides out a distinctive fragrance to the rice. Are you able to imagine how eco-friendly and economical this really is? Sadly, with modernization and the need for convenience, most nasi lemak are actually served in plastic wares and delightful china.

Even though it can be a traditional Malay dish, the area Chinese and Indians have improvised the dish to accommodate their taste. You'll find nasi lemak with assorted vegetables, seafood for example cuttlefish, sundried fish, salted fish and shell fish, fried chicken, curry chicken, sausages and mutton and goat curry.

Nasi lemak is served at all times during the day in restaurants, hotels and food courts in airports and stores. But the traditional corner food stand, also called hawker stall inside the small villages and little towns still serve it just inside the mornings for breakfast.

Malaysia's Food

Something to think about

Much more Malaysia be very cautious in which you dine out. Food is available in different prices and other hygiene standards. If you're not utilized to having food in a hawker stall, outside in the country. Think carefully before you decide to try the nasi lemak. Many of them are cooked at the start of the morning and displayed for a couple hours in the open air without refrigeration. The best option is to eat nasi lemak in restaurants, food courts or hotels.

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